About Sea Moss:
This almost-tasteless seaweed is loaded with life-enhancing nutrients such as sulphur compounds, protein, iodine, bromine, beta-carotene, calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, pectin, B-vitamins and vitamin C. Notably absent from a vegetarian diet, sulphur-containing amino acids, such as taurine, are abundant in Irish moss, more so than in any other type of seaweed! Healing benefits of Raw Irish Moss are abundant. As a soothing aid to all mucous membranes, Irish Moss eases such digestive ailments as gastritis, dyspepsia, nausea, heartburn, indigestion, constipation, and peptic and duodenal ulcers. Irish Moss also has antibacterial, antiviral, and anticoagulant activities. Used topically, Irish Moss helps to soothe skin conditions such as eczema, psoriasis, dermatitis, sunburn, and chapped skin. Irish moss has long been recognized for its ability to cure and abate the symptoms of colds and flu, thus the eating of Irish moss forms an effective barrier to the ills of winter. If you are an athlete or someone who engages in heavy physical activity, then the Irish moss gel is great for connective tissues and joints health because it helps the mucous membrane throughout the body to stay at balanced levels.
- Great vegan substitute for gelatin or eggs in recipes to emulsify or thicken when required in recipes for puddings, mousses, creams, etc
- Fresh in the fridge for up to 3 weeks. Make sure that you use a clean glass jar with a lid and always use a clean spoon when scooping it out.